sausage

The Italian word 'salsiccia' refers to a ground meat product seasoned with various spices and usually encased in a natural or artificial casing. It can be made from different types of meat, including pork, beef, or chicken. 'Salsiccia' is often used in Italian cuisine, whether grilled, sautéed, or added to pasta dishes, and there are various regional varieties, each with its own distinctive flavor and preparation methods.