grosella

The Italian word 'ribes' refers to the small, tart berries commonly known as currants. These berries can be red, black, or white, and are often used in cooking, baking, and making jams or jellies. In Italy, 'ribes' can also denote the plant that produces these berries, which tends to grow in cooler climates. The word is derived from the Latin 'ribes,' and it holds a place in Italian cuisine, particularly in dessert recipes.