Serbian ham

In Italian cuisine, 'prosciutto serbo' refers to a type of dry-cured ham that originates from Serbia. It is typically characterized by its rich flavor and firm texture, and it can be enjoyed on its own or as part of various dishes, including antipasti platters or sandwiches. The term 'prosciutto' itself broadly describes dry-cured hams in Italy, and the addition of 'serbo' specifies its Serbian origin.