frozen product

In Italian, 'prodotto surgelato' refers to any food item that has been preserved by freezing to maintain its quality and freshness. This term is commonly used in supermarkets and restaurants to denote goods like vegetables, meats, and desserts that are kept at low temperatures to prevent spoilage. The term 'surgelato' specifically emphasizes the process of rapid freezing, which helps to retain the taste and nutritional value of the food.