turkey breasts

In Italian, 'petto di tacchino' refers to the breast meat of a turkey, commonly used in cooking. It is a lean and versatile protein that can be grilled, roasted, or used in various recipes. Similar to its use in English, it can be found in dishes like salads, sandwiches, or as a main course. The phrase is often encountered in culinary contexts, where it highlights the cut of meat preferred for its flavor and health benefits.