chicken breasts

In Italian, 'petti di pollo' refers specifically to the boneless, skinless cuts of meat taken from the breast of the chicken. This term is commonly used in recipes and cooking contexts, where chicken breasts are a popular choice for various dishes due to their lean meat and versatility. They can be grilled, baked, sautéed, or used in salads and pastas, making them a staple in many Italian households.