skillet

The Italian word 'padella' refers to a type of shallow, flat-bottomed cooking pan that is typically used for frying, sautéing, or cooking food over direct heat. It is similar to the English term 'skillet,' and it can be made from various materials such as metal, ceramic, or non-stick coatings. In Italian cuisine, a 'padella' is essential for making dish preparations that require browning or crisping ingredients.