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mortadella

English translation of mortadella

mortadella

Mortadella is a traditional Italian cold cut made from finely ground pork and flavored with spices, including black pepper and, sometimes, pistachios. It is often enjoyed sliced thinly and served on antipasti platters, in sandwiches, or as a part of various Italian dishes. The unique flavor and texture of mortadella make it a popular delicacy in Italy and beyond.

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