meringue

In Italian, 'meringa' refers to a sweet dish made from whipped egg whites and sugar, often used in desserts. It is commonly used as a topping for pies or cakes, or served as a standalone treat. The meringue is characterized by its light and airy texture, and can be flavored with various extracts or citrus. It can also be baked to create a crisp outer shell, often used in Italian pastries.