mancia
tip
In Italian, the word 'mancia' is used to refer to a tip or gratuity. It is often given in restaurants, bars, and other service establishments to show appreciation for good service. The amount of the tip can vary, but it is typically around 10% of the total bill.
Example sentences using: mancia
Lui dà sempre una generosa mancia al cameriere.
He always gives a generous tip to the waiter.
This phrase uses the word 'mancia' to refer to a tip or gratuity given from a customer to a service provider, in this case a waiter. It's common practice in many cultures to give a service worker like a waiter a 'mancia' or tip as an extra thank you for good service.
Ricevere mancia è una pratica comune in molti ristoranti italiani.
Receiving a tip is a common practice in many Italian restaurants.
In this example, 'mancia' is used to contribute to describing a societal practice in Italian restaurants where it's common to offer monetary gratuities or tips to service providers (typically waitstaff). These tips or 'mancia' are usually given voluntarily by customers in appreciation of good service rendered.
Ho dimenticato di lasciare la mancia al barista.
I forgot to leave a tip for the bartender.
Here, the speaker uses 'mancia' to point out something they forgot to do – leave a tip ('mancia') for the bartender after receiving service. This sentence not only uses the word 'mancia', but it also implies a cultural expectation that a tip should be left for service professionals like bartenders.