grappa

grapa

Grappa is an Italian grape-based pomace brandy that is traditionally produced in the northern regions of Italy. It is made from the leftovers of the winemaking process, specifically the pomace, which includes the skins, seeds, and stems of the grapes. Grappa is often enjoyed as a digestif after meals and can be served neat, on the rocks, or in cocktails. The flavor can vary widely depending on the grapes used and the distillation process.