spoon

The Italian word 'cucchiaio' refers to a spoon, a common utensil used for eating or serving food. It can be made of various materials, such as metal, wood, or plastic, and is typically used to scoop up liquids or semi-solid foods like soups, cereals, or sauces. In Italian cooking, 'cucchiaio' can also refer to measurements, where recipes may indicate a specific number of spoons of an ingredient to be added.