cake cream

In Italian, 'crema pasticcera' refers to a rich custard cream used as a filling for various desserts, particularly pastries and cakes. It is often flavored with vanilla, lemon, or chocolate and is a fundamental component in many Italian desserts, providing a smooth and creamy texture that enhances the overall taste. Pasticcere, or pastry chefs, frequently use crema pasticcera as a versatile element in their sweet creations.