mussel

The Italian word 'cozze' refers to a type of shellfish that are often found in coastal waters. In Italian cuisine, cozze are commonly used in various dishes, such as pasta or as a part of seafood platters. They are typically steamed and may be served with garlic, parsley, and lemon, highlighting their natural flavor. The word can also refer to the seafood in general, especially when discussing the quality and freshness important in Italian cooking.