rooster legs
In Italian, the term 'cosce di gallo' is used to refer to rooster legs. This term is often used in culinary contexts when discussing specific dishes or recipes that include rooster legs as an ingredient. However, it is important to note that 'cosce di gallo' can also be used more broadly to refer to the legs of any male chicken, not just roosters.
Yesterday we baked some rooster legs.
This phrase describes an activity that took place in the past where rooster legs were prepared in the oven.
Rooster legs are a typical dish of Italian cuisine.
Here, the sentence emphasizes that rooster legs are a common dish found in Italian cooking, highlighting their cultural significance.
I would like to taste rooster legs in a famous restaurant.
This phrase expresses a desire to try a specific dish, indicating the speaker's interest in experiencing a culinary tradition at a renowned establishment.