to freeze

The Italian word 'congelare' is used to describe the process of lowering the temperature of a substance, typically food, to below 0 degrees Celsius, causing it to become solid. It is commonly used in cooking and food preservation, as freezing helps to maintain the freshness and quality of ingredients for extended periods. In everyday conversation, you might hear it in contexts related to storing food or in phrases like 'congelare i cibi' which means 'to freeze foods.'

Example sentences using: congelare

Devo congelare il pesce per conservarlo.

I have to freeze the fish to preserve it.

This sentence illustrates the action of freezing fish as a method of preservation.

Puoi congelare le verdure per usarle più tardi.

You can freeze the vegetables to use them later.

Here, the phrase suggests that freezing vegetables allows for later use, emphasizing the practicality of the method.

Non dimenticare di congelare il dessert prima di servirlo.

Don't forget to freeze the dessert before serving it.

This example reminds someone to freeze a dessert, highlighting the importance of the freezing process in preparation.