low sugar food

In Italian, 'cibo a basso contenuto di zucchero' refers to foods that have a reduced amount of sugar compared to regular options, often preferred by those looking to manage their sugar intake for health reasons. This term can include a variety of products such as snacks, desserts, and beverages that are labeled as 'sugar-free' or 'light' and are commonly found in supermarkets catering to health-conscious consumers.