low calorie food

The term 'cibo a basso contenuto calorico' in Italian refers to food items that have a reduced number of calories compared to standard versions. This type of food is popular among those who are looking to manage their weight or maintain a healthy diet. In Italy, low calorie foods can include various options such as salads, grilled vegetables, and lean meats, and are often sought after in restaurants and grocery stores for their health benefits.