chickpeas

In Italian, 'ceci' refers to chickpeas, a type of legume that is commonly used in various dishes, including salads, soups, and as a puree in spreads like hummus. They are known for their nutty flavor and are often featured in Mediterranean cuisine, making them a staple ingredient in many Italian recipes. Additionally, 'ceci' can be both a singular and plural term in Italian, depending on the context of its use.