pork meat

The Italian phrase 'carne di maiale' refers specifically to the meat that comes from pigs. It is a common ingredient in many Italian dishes and can be prepared in various ways, including roasting, grilling, and curing. In Italy, different regions may have their own specialties that utilize pork, such as pancetta, prosciutto, and salsiccia. The term is used not only to denote the meat itself but also in culinary contexts to describe dishes where pork is the primary ingredient.