burn the food

In Italian, 'bruciare il cibo' is used to describe the action of cooking food too long or at too high a temperature, resulting in a charred or blackened exterior. This phrase can be used in various contexts, such as when someone leaves food unattended on the stove or when following a recipe that requires careful timing. Ensuring that one does not 'bruciare il cibo' is important for achieving the desired flavor and texture of the dish.