pork chop

The Italian term 'braciola di maiale' refers to a cut of meat taken from the pig, specifically from the loin area. It is commonly cooked using various methods such as grilling, frying, or baking, and is often served with a variety of side dishes. In Italian cuisine, pork chops can be seasoned simply with salt and pepper or prepared with more complex marinades and sauces, reflecting regional culinary traditions.