vinegar

In French, 'vinaigre' refers to a sour liquid produced by the fermentation of ethanol, commonly used in cooking and food preservation. It can be made from various sources such as wine, cider, or rice, and is often used in dressings, marinades, and as a condiment. The term 'vinaigre' encompasses different types, including balsamic and red wine vinegar, showcasing its versatility in French cuisine.