red wine

In French, 'vin rouge' refers to wine that is made from dark-skinned grape varieties. The skin of the grapes is left in contact with the juice during fermentation, giving the wine its characteristic red color. It is commonly enjoyed with various meals, used in cooking, or served at social gatherings. 'Vin rouge' is a significant part of French culture and cuisine, with many regions in France producing distinct types of red wine.