pouring a drink

In French, 'verser une boisson' refers to the action of transferring a liquid from one container to another, typically into a glass or cup. This phrase is commonly used in both casual and formal settings, such as at a dinner party or in a restaurant, and can involve various types of beverages, including water, juice, wine, or any other drink. The act of pouring is not just functional but also carries social nuances, often associated with hospitality and sharing.