steak
The word 'steak' is the same in both English and French. In French, it refers to a cut of meat, typically beef, that's usually cooked by grilling or frying. It's often served with sauces such as béarnaise or peppercorn. Like in English, it can also be used in the context of different meat dishes, such as 'steak frites', which is steak served with French fries.
I like to eat steak with fries.
This is a simple sentence stating a preference for eating steak with fries. In French, 'du' is used before the masculine noun 'steak' to denote an unspecified amount of it.
The steak is overcooked.
This sentence is used to express dissatisfaction about the state of the steak, specifically that it is overcooked. In French, 'trop cuit' literally translates to 'too cooked'.
He always orders a rare steak.
This sentence describes a habitual action of someone (in this case, 'he') who always orders his steak cooked 'saignant', or rare. In French, 'toujours' means 'always', and 'commande' is a formal way to say 'orders'.