sommelier

In French, 'sommelier' refers to a wine steward, who is a trained and knowledgeable wine professional responsible for the selection, serving, and pairing of wines in a restaurant setting. The role of a sommelier includes advising customers on wine choices, suggesting food pairings, and maintaining the wine cellar. This term is used widely in the hospitality industry, particularly in fine dining, and reflects the expertise required to enhance the dining experience through wine.