sausage

The French word 'saucisse' refers to a type of ground meat that is usually encased in a tube of animal intestine. It is commonly used in various French dishes and can be found in many regional cuisines throughout France. 'Saucisse' is also a staple in French street food, often grilled or served in a sandwich. The word can be used in both singular and plural forms, with 'saucisses' being the plural.