vinaigrette sauce

In French cuisine, 'sauce vinaigrette' refers to a simple salad dressing made primarily from vinegar and oil, often combined with various seasonings such as mustard, herbs, or spices. It is commonly used to dress salads, adding flavor and enhancing the dish. The versatility of vinaigrette allows for many variations, making it a staple in French cooking and a popular choice for enhancing the taste of fresh vegetables.