soy sauce

In French cuisine, 'sauce soja' refers to the savory sauce made from fermented soybeans, commonly used in Asian cooking as a seasoning or condiment. It adds a rich umami flavor to dishes and is often used in marinades, stir-fries, and dipping sauces. 'Sauce soja' can be found in various types, such as light or dark, each with its unique taste and application in cooking.