Roquefort sauce

Sauce Roquefort is a creamy dressing made from Roquefort cheese, which is a blue cheese originating from the south of France. This sauce is typically used to enhance salads, pasta dishes, or meats, adding a rich, tangy flavor that complements many types of cuisine. In French cooking, it is often paired with steak or used as a dip, showcasing the distinctive sharpness of the cheese.