collect a gratuity

In French, 'recevoir un pourboire' refers to the act of receiving a tip or gratuity, typically given to service workers like waiters, taxi drivers, or hotel staff as a way of expressing appreciation for good service. This expression is commonly used in contexts where customers feel that the service exceeded their expectations and they wish to reward the provider, although the culture around tipping can vary significantly between different regions in France.

Example sentences using: recevoir un pourboire

Le serveur s'attend souvent à recevoir un pourboire après un excellent service.

The waiter often expects to collect a gratuity after excellent service.

This phrase highlights the common expectation in the service industry, where providing good service often leads to receiving a gratuity.

Après avoir mangé, il est habituel de laisser un pourboire au serveur.

After eating, it is customary to collect a gratuity for the waiter.

This statement reflects the cultural norm where leaving a gratuity is a standard practice following a meal, indicating appreciation for the service.

Les clients sont parfois généreux et choisissent de donner un pourboire important.

Customers are sometimes generous and choose to give a significant gratuity.

This phrase emphasizes that some customers may be particularly generous in their tipping, which can reflect their satisfaction with the service received.