organize a cocktail

In French, 'organiser un cocktail' refers to the act of planning and setting up a social event where drinks and snacks are served. This phrase is commonly used in both formal and informal contexts, often indicating that the event will involve the gathering of people for networking, celebration, or socializing. The term 'cocktail' in French retains the same meaning as in English, reflecting a mix of beverages typically served in a sophisticated setting.