onion

The word 'oignon' in French refers to the bulbous vegetable commonly used in cooking for its strong flavor and aroma. It is a staple ingredient in many French dishes, such as soups, stews, and sauces. In French cuisine, different types of onions, like 'oignon rouge' (red onion) or 'oignon blanc' (white onion), are used to add depth and richness to recipes. Onions are often sautéed, caramelized, or used raw in salads, showcasing their versatility in various culinary applications.