Christmas food

In French, 'nourriture de Noël' refers to the special dishes and treats that are typically enjoyed during the Christmas holiday. This can include a variety of traditional meals such as roasted meats, festive desserts like bûche de Noël (Yule log), and regional specialties that vary from one French-speaking area to another. Families often gather to prepare and share these meals, making them an important part of the festive celebration.