frozen food

In French, 'nourriture congelée' refers to food that has been preserved by freezing, allowing it to be stored for a longer period of time without spoiling. This term encompasses a wide variety of food items, including vegetables, meats, meals, and desserts, which can be conveniently cooked or reheated later. The use of frozen food is popular in France as it offers both convenience and the ability to enjoy seasonal ingredients year-round.