mustard

In French, 'moutarde' refers to the condiment made from the seeds of the mustard plant, which is commonly used to enhance the flavor of various dishes, such as sandwiches and salads. It comes in various types, including Dijon and whole grain, and is an essential ingredient in many French recipes. The word can also be used metaphorically in expressions, such as 'moutarde qui monte au nez', meaning something that makes one angry.