mussel

The French word 'moule' refers to a type of bivalve mollusk that is commonly found in coastal waters. It is often served in French cuisine, particularly in dishes like 'moules marinières', where the mussels are cooked with white wine, garlic, and parsley. The term 'moule' can be used in various culinary contexts, indicating its importance in seafood dishes across France and other French-speaking regions.