cod with pil pil

In French cuisine, 'morue au pil pil' refers to a dish made with cod that is typically prepared with a sauce made from garlic, olive oil, and sometimes chili peppers, resulting in a flavorful and slightly spicy dish. The term 'pil pil' comes from the Basque culinary tradition and signifies a specific technique of emulsifying the oil and other ingredients to create a creamy sauce. This dish is often enjoyed as a flavorful seafood option in various regions, highlighting the culinary versatility of cod.