breed malvas

In French, 'malvas' refers to a specific type of grape or plant, commonly used in the context of viticulture or gardening. The term can apply to various species within the Malvasia group, known for their aromatic qualities. Such grapes are often utilized in winemaking, contributing to distinct flavors and aromas in the final product. The usage of 'malvas' encompasses both the botanical aspects as well as its cultural significance in regions where these plants are cultivated.