milk powder

In French, 'lait en poudre' refers to the powdered form of milk, which is commonly used as a convenient substitute for liquid milk in recipes or as a nutritional supplement. It is often reconstituted with water to create liquid milk and can be used in baking, cooking, or for infant formula. The term captures the essence of the product being a processed, dehydrated form of milk that is easily stored and has a long shelf life.