chocolate ice cream

In French, 'glace au chocolat' refers specifically to ice cream flavored with chocolate. It is a popular dessert choice in France, often enjoyed on its own or as part of a larger dessert. The phrase breaks down to 'glace' meaning ice cream or frozen dessert, and 'au chocolat' signifying that it is chocolate-flavored. This term is commonly used in cafes and restaurants when ordering desserts.