chocolate cake

The French term 'gâteau au chocolat' refers to a type of dessert made primarily with chocolate and often includes ingredients like flour, sugar, eggs, and butter. It is commonly enjoyed in various forms, from a light and spongy cake to a rich and dense brownie-like texture. In French culture, this cake is popular for celebrations and is often served at birthday parties and dinner gatherings, showcasing the French love for chocolate in desserts.