cake

In French, the word 'gâteau' refers to a type of dessert that is typically made from flour, sugar, and other ingredients, and is often baked. It is commonly used to celebrate special occasions such as birthdays and weddings, and can come in various forms and flavors, from simple sponge cakes to elaborate layered creations. French cuisine has a rich tradition of pastries and desserts, and 'gâteau' is a central element in both casual and festive dining.