Dry fruits

In French, 'fruits secs' refers to dried fruits, which are fruits that have had most of their water content removed, usually through a drying process. They are often used in cooking, baking, and as snacks, and can include items such as raisins, apricots, and figs. The term can also encompass a variety of dried nuts and other fruits, emphasizing a healthy and delicious option for both sweet and savory dishes.