goat cheese

In French cuisine, 'fromage de chèvre' refers to cheese made from goat's milk. It is known for its tangy flavor and creamy texture, and it can vary in form from soft to hard. Often used in salads, spreads, or as a topping, goat cheese is popular for its unique taste, which complements a wide range of dishes. It is also appreciated for its health benefits and lower fat content compared to cow's milk cheese.