fry

In French, the word 'frire' refers to the cooking method of frying, where food is submerged in hot oil or fat. This technique is commonly used for preparing various dishes such as potatoes (frites) or meats, and it can create a crispy texture while enhancing flavors. The verb 'frire' can be conjugated depending on the subject, and it is often paired with specific ingredients to denote what is being fried.