beef tenderloin

In French cuisine, 'filet mignon' refers to a specific cut of beef taken from the tenderloin, which is known for its tenderness and rich flavor. This cut is typically considered a premium steak and is often grilled or pan-seared, making it a popular choice for fine dining and special occasions. The term 'filet' signifies that the meat is boneless, and 'mignon' translates to 'dainty' or 'delicate,' reflecting its tenderness.