to be of slow digestion

In French, 'digestion lente' refers to the process by which food is broken down in the stomach and intestines at a slower rate than normal. This term is often used in discussions about health and nutrition, particularly in relation to certain types of food that take longer to digest, which can lead to a feeling of fullness or discomfort if consumed in large quantities. It is important in dietary contexts, especially for individuals with specific health concerns.