turkey thighs

The French term 'cuisses de dinde' refers specifically to the thighs of a turkey and is commonly used in cooking and culinary contexts. This cut of meat is known for its rich flavor and tenderness, making it a popular choice for various dishes, especially during festive occasions. In French cuisine, turkey thighs can be prepared in a variety of ways, such as roasting, braising, or grilling, often accompanied by sauces or seasonings that enhance their savory taste.